Josh Niland Take One Fish

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Verkäufer: Top-Rated Seller bochumer-buchshop ✉️ (95.752) 99.8%, Artikelstandort: Bochum, DE, Versand nach: WORLDWIDE, Artikelnummer: 145674288854 Josh Niland Take One Fish. Take One Fish von Josh Niland Unsere Shops ☰

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Josh Niland

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Take One Fish von Josh Niland

Art Nr.: 1743796633

ISBN 13: 9781743796634

SubTitle: The New School of Scale-to-Tail Cooking and Eating

Release Year: 2021

Published by: Hardie Grant London Ltd.

Cover: Buch

Cover Format: 289x223x27 mm

Pages: 272

Weight: 1476 g

Language: Englisch

Author: Josh Niland

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Beschreibung Description

SHORTLISTED FOR THE FORTNUM & MASON FOOD AND DRINK AWARDS 2022

Selected for Jamie Oliver's Cookbook Club

Forget everything you thought you knew about fish cookery with Take One Fish . There are no rules when it comes to cooking fish according to James Beard award winning chef Josh Niland, only an endless world of possibilities. With 60 mind-blowing recipes from just 15 global varieties of fish, this cookbook will take you on a gustatory journey - from elaborate to easy, small to large and - always - scale to tail.

Josh's multi award-winning and bestselling book, The Whole Fish Cookbook , revealed the blueprint for a new and unprecedented kind of fish cookery. In this latest book, Josh continues to open our eyes to the potential of fish in the kitchen, starting from the moment we take our fish home and unpack it - yes that's right: bring it home, take it out of the plastic, let it breathe uncovered in your fridge. Then you are ready.

With flair, colour and bucket loads of flavour, Take One Fish unpacks each of Josh's 15 fish to reveal their true culinary potential, from swordfish cotoletta to pot au feu, to tuna mapo tofu to an ethereal raw flounder. Celebrate the drips, crunchy bits, burnt edges and imperfections that are so central to Josh's mission - to get more people having fun with fish ingenuity every day.

Read Sample: Forget everything you thought you knew about fish cookery: through the medium of 15 fish and 60 mind-blowing recipes, Take One Fis h is an affirmation that there are no rules, only an endless world of culinary possibilities. Information of Author Josh Niland is the chef/owner of Saint Peter, a fish restaurant that opened in Sydney, Australia to widespread critical acclaim in 2016. In doing so, Niland started a conversation around boundary-pushing seafood with his world-leading approach to using the whole fish and wasting nothing. In 2018, Josh opened The Fish Butchery - Australia's first sustainable fishmonger. In 2019, his work was recognised by the inaugural World Restaurant Awards, where he was shortlisted in the ethical thinking category. The Whole Fish Cookbook is his first book. Kurzbeschreibung Titel: Take One Fish, Untertitel: The New School of Scale-to-Tail Cooking and Eating, Einband: Buch, Autor: Josh Niland, Verlag: Hardie Grant London Ltd., Sprache: Englisch, Seiten: 272, Maße: 289x223x27 mm, Gewicht: 1476 g, Verkäufer: bochumer-buchshop, Schlagworte: Englische Bücher / Kochbuch Kochen / Fisch, Meeresfrüchte Farbfotografie Fotografie Photo Photographie COOKING / Specific Ingredients / Fish & Seafood Bitte beachten Sie unsere Kundeninformationen, Datenschutzerklärung und Allgemeine Geschäftsbedingungen, welche Sie in dem Feld „Allgemeine Geschäftsbedingungen für dieses Angebot“ finden. Powered by INFORIUS
  • Condition: Neu
  • Autor: Josh Niland
  • Seiten: 272
  • Gewicht: 1476
  • Format: 289x223x27 mm
  • Titel: Take One Fish
  • EAN: 9781743796634
  • ISBN-13: 9781743796634
  • Marke: Hardie Grant London Ltd.
  • Fachbereich: Hardcover/Ratgeber/Essen, Trinken/Themenkochbücher
  • Publikationstitel: Take One Fish
  • Ausgabejahr: Aug 2021
  • Produktart: Bücher
  • Buchtitel: Take One Fish
  • Film-/Fernseh-Titel: Keine Angabe
  • Publikationsname: Take One Fish
  • Musiktitel: Keine Angabe
  • Interpret: Keine Angabe
  • Verlag: Hardie Grant London Ltd.
  • Sprache: Englisch
  • Zeitschriftentitel: Take One Fish

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